Cheesemaking in Vermont

5x7cows.jpg
5x7goat.jpg
5x7sheep2.jpg

Dublin Core

Title

Cheesemaking in Vermont

Subject

Trails

Description

Vermont is home to 45 cheesemakers who produce 150 varieties of cheese. Cheese in New England is traditionally made from the milk of cows, goats or sheep. In some cases a cheesemaker will use more than one type of milk to create a blend.

Source

Vermont Cheese Council

Date

[2012–2014]

Format

3 photographs

Identifier

fsaseminar_251

Coverage

Vermont; 2012–2014

Comments

Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li>

About the Original Item

Date Added
April 23, 2014
Tags
, , , , , , , ,
Citation
“Cheesemaking in Vermont,” Omeka@CTL, accessed January 16, 2021, http://ctl.w3.uvm.edu/omeka/items/show/1707.
Associated Files