Growing Movements

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Title

Growing Movements

Subject

Fields

Description

In recent years, Vermont agriculture — both within and outside of dairy — has diversified. 20 percent of dairy farms in the state are now certified organic, which costs more to produce but provides more stable, high milk prices. And diversified vegetable farming has gained popularity, with many farmers selling directly to the consumer through farmers' markets and CSAs (Community Supported Agriculture).

Creator

Kale photo: Intervale Community Farm
Radish photo: Andrea Suozzo

Files

6x4kale.JPG
6x4radishes.jpg

Citation

Kale photo: Intervale Community Farm Radish photo: Andrea Suozzo, “Growing Movements,” Omeka@CTL, accessed June 4, 2020, http://ctl.w3.uvm.edu/omeka/items/show/1903.

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