Cheese and the Working Landscape

Dublin Core

Title

Cheese and the Working Landscape

Subject

Trails

Description

Those who visit a cheese-making facility or farm, and who purchase artisan cheese take part in a shared experience that supports a working landscape. People, animals, land, work, and values are crucial elements in the making of a food that gains value from its attachment to place. Artisan cheese is a value-added product that allows agricultural producers to earn a livelihood while preserving and promoting the rural working landscape that Vermonters value.

Creator

Print: Harper's Young People

Source

Photograph: Vermont Cheese Council; Print: Cathy Donnelly

Publisher

Photograph: Vermont Cheese Council; Print: Harper's Young People

Date

[2014] [1891]

Format

photograph; magazine print

Identifier

fsaseminar_253

Coverage

Vermont; 2014, 1891

Files

5x7laughingcurds.jpg
Trails5.jpg
CheeseWLCollage.jpg

Citation

Print: Harper's Young People, “Cheese and the Working Landscape,” Omeka@CTL, accessed June 4, 2020, http://ctl.w3.uvm.edu/omeka/items/show/1796.

Output Formats

Comments

Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li>