Cheese may turn to Gold for Vermont

cjf-1996-newenglandfarmer-vermontgold.jpg

Dublin Core

Title

Cheese may turn to Gold for Vermont

Description

Article in the New England Farmer about the rise of the cream cheese industry as very beneficial for the state.

Creator

The New England Farmer

Source

Special Collections, University of Vermont Library

Date

November 1996

Contributor

Scanned, Transcribed and Encoded by Chris Farnham

Format

Newspaper Article

Language

English

Type

Document

Coverage

Vermont

About the Original Item

Date Added
November 12, 2012
Collection
HST095DH Digital History: A Case Study of Vermont Artisan Cheese
Item Type
Document
Tags
Citation
The New England Farmer, “Cheese may turn to Gold for Vermont,” Omeka@CTL, accessed March 29, 2024, http://libraryexhibits.uvm.edu/omeka/items/show/821.
Associated Files